Being a southern girl, I have grown up with all of the aromas and tastes that come with good ole fashioned Country Cooking: Biscuits and Gravy, Grits, Pulled Pork... YUM!!! If anyone deserved the title for this cuisine, Paula Deen would be crowned the Queen of Comfort Food.
My Paula Deen obsession began while one day aimlessly flipping through TV channels at college on a cold winter day. At little homesick, I wanted nothing more than my Grandma Ann's homemade baked potato soup. I finally get to the Food Network and, low-and-behold, Paula was making a baked potato soup looking just like Grandma's.
From that point on, I've watched her show nearly everyday, practically drooling over all the southern cooking. I began cooking and baking all sorts of comfort food during my free time. My friends really appreciated finally some home cooked meals, you don't get that too often on a college student's budget and schedule.
I have taken this summer as an opportunity to find new recipes (both family and borrowed), as well as cookbooks to gather up plenty of new dishes to make for my friends when we get back to school. They are constantly letting me know how excited they are for me to get back to Tallahassee. Some have even made "reservations" for me to cook for them. I'm very flattered.
The next step for me would be to make my way up to Savannah, Georgia and experience Paula Deen's cooking first hand her restaurant "The Lady and Sons". I suggested Savannah as our family vacation, but my parents agreed that a trip revolving just around a restaurant was a little silly. Oh well, someday I'll get there and maybe even be able to meet Paula herself!!
Until next time,
kCa